Bloom watch – May 17, 2014

Non classé

My cheeses were turned over again last night, which explains sparse bloom on the refrigerator ones (the other side has a smooth bloom throughout). The cooler cheeses bloom very fast, and I should be able to wrap them in cheese paper tonight. I have a very sophisticated rope system to distinguish which cheese was wrapped in cheesecloth soaked in cider (one piece of rope) and which one was rubbed/washed in cider (two pieces of rope). Whatever works, eh?

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