Bloom watch – May 14, 2014

Non classé

Cheeses got turned over last night. Tricky to turn the cooler cheese; they had stuck to the skewers. The lining at the bottom of my containers is blooming too! Wondering if I should wash it and start afresh or just let it be. After my temperature regulation problems I hesitate to change things around. I might just prop the cheeses higher so they aren’t so close to the lining.

Hard cider washes and wrappings continue daily. I think I will stop at the end of the week, having given it a full week of flavouring.

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In other news, cheeses are not the only thing blooming in my life right now. It’s cheery blossom time in Toronto! So pretty to wake up to this…

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