Bloom watch – May 14, 2014

Non classé

Cheeses got turned over last night. Tricky to turn the cooler cheese; they had stuck to the skewers. The lining at the bottom of my containers is blooming too! Wondering if I should wash it and start afresh or just let it be. After my temperature regulation problems I hesitate to change things around. I might just prop the cheeses higher so they aren’t so close to the lining.

Hard cider washes and wrappings continue daily. I think I will stop at the end of the week, having given it a full week of flavouring.


In other news, cheeses are not the only thing blooming in my life right now. It’s cheery blossom time in Toronto! So pretty to wake up to this…


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