Bloom watch – May 10, 2014

Non classé

Still blooming slowly in the refrigerator. Seeing what might be a spot of mucor on one of the cooler cheeses. Mucor is normal. Mucor is good. At least that’s what I found on TheKitchn. My cheeses are aging normally! Mucor is nothing to fuzz about! 😉

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2 thoughts on “Bloom watch – May 10, 2014

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